Chocolate and Confectionery

Chocolates, confectionery, and sweet foods are among everyone’s favorite products. With specially designed chocolate and confectionery packaging, it is packaged following health conditions and takes its place on the shelves.

Chocolate and Confectionery Packaging

Any deterioration in these foods during the packaging process is not acceptable. For this reason, one of the most important elements of chocolate and sugars during packaging is that the packaging process takes place without losing the current taste of food and its mouth is tightly closed. With these packaging machines, which have technologically strong properties, it is possible to prepare the original flavor of the food without spoiling it. Packaging of nutritional products is always a demanding condition. Packaging should be carried out in a clean environment and by providing the necessary conditions.

Chocolate and Confectionery Packaging Machine

The shelf life of the products packaged using the right methods is extended as well as the consumption of freshness on the first day. Harkom’s chocolate and confectionery packaging machines, designed using advanced technology, allow filling at desired weights at high speeds thanks to different automation techniques. After the high-quality packaging process, the freshness of the foods is maintained and the shelf life is extended. All surfaces that come into contact with the product in the machines are AISI 304 stainless steel and are suitable for the structure of the food. In this way, any destruction or deterioration is prevented. Chocolate and confectionery are hygienically packaged with vertical packaging machines and accessories. Product waste is prevented by precise measurement with the multi-weighing system, which is programmed according to the specified packaging weight.